Ingredients and Weight:
- 1 pound medium shrimp, peeled and deveined
- 1 pound pasta, such as penne or rotini
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped bell pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and rinse with cold water.
- In a large bowl, combine the shrimp, pasta, red onion, celery, carrots, bell pepper, and parsley.
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard. Season with salt and black pepper to taste.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Creamy and flavorful
- Light and refreshing
- Perfect for a summer lunch or dinner
- Easily adaptable to different dietary needs
User Comments:
- "This salad is absolutely delicious! The shrimp is cooked perfectly and the dressing is just the right amount of tangy."
- "I love that this salad is so easy to make. I can have it ready in less than 30 minutes."
- "This is a great dish to serve at a party. It's always a crowd-pleaser."
Special Precautions and Tips:
- Use fresh, high-quality shrimp for the best flavor.
- If you don't have any Dijon mustard, you can substitute yellow mustard.
- Add any other vegetables you like to this salad, such as broccoli, cauliflower, or peas.
