Ingredients and Weight:
- Bread flour: 500g
- Irish wheat flakes: 100g
- Warm water: 250ml
- Active dry yeast: 1 packet (approximately 7g)
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
- Unsalted butter: 50g (melted)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total Time: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water, yeast, and sugar. Let stand until yeast is dissolved and starts to bubble.
- Add flour, wheat flakes, salt, and melted butter to the yeast mixture. Mix well to form a dough.
- Transfer dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bread pan and let rise for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 45 minutes, or until golden brown and the bottom sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: approximately 250 calories per slice (based on an 8-slice serving)
- Fat: 8g
- Carbohydrates: 40g
- Protein: 8g
Dish Characteristics:
- The bread has a soft and moist texture with a slight crunch on the crust.
- It has a distinct flavor from the combination of Irish wheat flakes and bread flour, offering a unique taste experience.
- The bread is perfect for sandwiches or enjoyed with breakfast, lunch, or dinner.
User Comments:
- "This bread is amazing! The texture is so moist and the flavor is fantastic."
- "I love the combination of Irish wheat flakes in this bread, it gives it a unique taste."
- "This is the best bread I have ever made at home. The crust is perfect and the inside is so soft."
Special Precautions and Tips:
- Make sure to use warm water for the yeast mixture to encourage the yeast to activate properly.
- Kneading the dough is an important step to ensure a smooth and elastic texture.
- Baking time may vary depending on the oven, so keep an eye on the bread towards the end of the baking time.
