Ultimate Macaroni and Cheese

Ingredients and Weight:

• Macaroni - 400 grams (cooked weight)
• Cheddar Cheese - 250 grams (shredded)
• Freshly Grated Parmesan Cheese - 50 grams
• Unsalted Butter - 100 grams
• All-Purpose Cream - 500 ml
• Garlic Powder - 1 teaspoon
• Salt and Black Pepper - to taste
• Dried Oregano - 1 teaspoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Boil the macaroni in salted water until just tender, then drain and set aside.
3. In a large saucepan, melt the butter and add the garlic powder. Stir in the cream and bring to a gentle boil.
4. Add the shredded cheese gradually, stirring continuously until fully melted and the mixture is smooth.
5. Add the cooked macaroni and mix well to combine. Season with salt, black pepper, and oregano (if using).
6. Transfer the mixture to a baking dish and sprinkle with the parmesan cheese.
7. Place in the preheated oven and bake for 20-25 minutes until the top is golden and bubbling.
8. Remove from the oven, let cool for a few minutes, and serve.

Nutritional Information: (per serving, assuming 8 servings in total)

• Calories: Approximately 600-700 calories per serving (depending on ingredients used)
• Fat: 45g
• Carbohydrates: 45g
• Protein: 25g

Dish Characteristics:

• Creamy and rich texture due to the combination of cheeses and cream.
• The dish has a golden, crispy top layer that contrasts with the soft, cheesy macaroni.
• Can be customized with different types of cheese or flavorings to suit different tastes.

User Comments:

1. "This is the best macaroni and cheese I have ever had! The combination of cheeses gives it a unique flavor."
2. "The dish is very rich and creamy, perfect for a special occasion."
3. "I love the crispy top layer, it adds a great texture to the dish."

Special Precautions and Tips:

• Ensure to use full-fat dairy products for a richer dish.
• Do not overcook the macaroni as it will become mushy.
• Adjust seasoning according to taste, adding more salt or pepper if needed.