Swedish Saffron Buns

Ingredients and Weight:

• 3 cups all-purpose flour
• 1/2 cup warm water
• 1 egg
• 1 packet (about 2 tsp) active dry yeast
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp saffron threads, crushed
• 1 tbsp butter, melted
• 1/4 cup chopped fresh herbs (such as parsley or dill)

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including rising time)
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine warm water, sugar, and yeast. Let stand until foamy, about 5 minutes.
2. Stir in flour, salt, and saffron until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead for several minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl and cover with a towel. Let rise in a warm place until doubled in size, about 1 hour.
5. Deflate the dough and roll it out into a rectangle. Spread the melted butter over the dough, then sprinkle with chopped herbs.
6. Roll the dough up tightly from one long side, then slice into 8 equal pieces.
7. Place the buns in a baking dish and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Brush the buns with egg wash (egg beaten with a little water) and bake for 20-25 minutes or until golden brown.

Nutritional Information:

• Calories: Approximately 250 per bun (based on standard nutrition facts)
• Fat: 6g
• Carbohydrates: 40g
• Protein: 7g

Dish Characteristics:

• The buns have a soft and fluffy texture with a slight crunch from the saffron and herbs.
• The flavor is a unique blend of Swedish and Middle Eastern spices, appealing to those with a taste for international cuisine.
• The dish is perfect for breakfast, tea time, or as an accompaniment to a hearty meal.

User Comments:

• "The buns were so tasty! The saffron gave them a unique flavor that I really enjoyed."
• "I was skeptical about the saffron but it really added a nice touch. This is a great dish to make for guests."
• "The texture of the buns was perfect - soft and fluffy on the inside, slightly crispy on the outside."

Special Precautions and Tips:

• Make sure to use warm water for the yeast mixture to encourage foaming.
• Kneading the dough is essential for achieving a smooth and elastic texture.
• Let the dough rise in a warm place to ensure it doubles in size.
• Brush the buns with egg wash before baking to achieve a golden brown color.