Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Sugar: 1 cup (200g)
- Baking powder: 1 tablespoon (15g)
- Salt: 1 teaspoon (5g)
- Canned corn, drained: 1 cup (150g)
- Egg: 1 large
- Milk: 1 cup (240ml)
- Unsalted butter, melted: 1/2 cup (110g)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease and flour an 8-inch square baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the corn, egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares.
Nutritional Information:
(Per serving, 1/8 of the recipe)
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 5g
Dish Characteristics:
- Moist and tender
- Sweet and flavorful
- Golden brown crust
- Perfect for breakfast, lunch, or dinner
User Comments:
- "This cornbread is amazing! The texture is perfect and the flavor is delicious."
- "I've tried many cornbread recipes, but this one is by far the best."
- "I love the sweetness and the pops of corn in every bite."
Special Precautions and Tips:
- For a sweeter cornbread, use 1 1/2 cups of sugar instead of 1 cup.
- For a spicier cornbread, add 1 teaspoon of cayenne pepper to the batter.
- Serve the cornbread with butter, honey, or molasses for dipping.
