Ingredients and Weight:
- 1 loaf (1 pound) French bread, sliced into 1-inch thick slices
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup minced garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, and parsley. Season with salt and pepper to taste.
- Spread the garlic butter mixture evenly on one side of each bread slice.
- Arrange the bread slices on a baking sheet.
- Bake for 10-12 minutes, or until the garlic bread is golden brown and crispy.
Nutritional Information (per slice):
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Crispy and buttery
- Savory and garlicky
- Perfect for dipping in soup or salad or as a side dish
User Comments:
- "This garlic bread is absolutely delicious! It's so easy to make and it's always a hit with my guests."
- "I love the crispy exterior and the soft, buttery interior of this bread."
- "This is the best garlic bread I've ever had! It's so flavorful and it's the perfect way to use up leftover bread."
- "I've made this garlic bread several times and it always turns out perfect. It's a great recipe for beginners."
- "I highly recommend this garlic bread! It's simple to make and it's sure to please everyone at your table."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have fresh parsley, you can use dried parsley instead.
- Keep an eye on the garlic bread while it's baking to prevent it from burning.
- Serve the garlic bread warm with your favorite dipping sauce.
