Ingredients and Weight:
- Bread flour: 500g
- Quick oats: 100g
- Dry cranberries: 100g
- Sugar: 50g
- Yeast: 1 tsp
- Salt: 1 tsp
- Eggs: 2
- Milk: 200ml
- Unsalted butter: 100g (for greasing the baking dish)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, oats, sugar, yeast, and salt. Mix well.
- In a separate bowl, beat eggs and milk together. Add this mixture to the dry ingredients and mix to form a dough.
- Add the butter and cranberries and knead the dough until smooth and elastic.
- Cover the bowl with a cloth and let the dough rise for about an hour or until doubled in size.
- Punch down the dough and shape it into a round loaf. Place it in a greased baking dish.
- Cover and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 45 minutes or until golden brown. Remove from oven and let cool.
Nutritional Information: (per serving)
Calories: 350kcal | Carbohydrates: 55g | Protein: 9g | Fat: 12g | Fiber: 4g
Dish Characteristics:
- This bread is a perfect blend of flavors with the sweetness of cranberries and the hearty taste of oats.
- The bread has a soft and moist texture with a crispy crust.
- It is suitable for breakfast, snack, or as an accompaniment to any meal.
User Comments:
- "This bread is amazing! The combination of cranberries and oats is so unique and delicious."
- "I love how easy this recipe is to make, yet the bread tastes so fancy."
- "This bread is perfect for my family, especially my kids love it."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use warm water to dissolve the yeast for better activation.
- Keep the dough covered while rising to prevent drying out.
- Check the bread frequently during baking to ensure it doesn't overcook.
