Ingredients and Weight:
- Bread flour: 500g (approximately 2 cups)
- Brown sugar: 100g (1/2 cup)
- Unsalted butter: 50g (4 tablespoons)
- Instant coffee powder: 2 tablespoons
- Dates: 100g (chopped)
- Eggs: 2
- Milk: 200ml (1 cup)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- In a separate bowl, mix brown sugar, butter, and instant coffee powder until smooth. Add eggs and mix well.
- Add milk gradually to the egg mixture and mix until combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in chopped dates.
- Transfer the dough onto a baking sheet or greased baking pan and shape into a round or rectangular loaf.
- Preheat the oven to 375°F (190°C).
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per slice (depending on the size of the slice)
Fat: Approx. 14g
Carbohydrates: Approx. 55g
Protein: Approx. 8g
Fiber: Approx. 2g (based on ingredients listed)
Dish Characteristics:
- Rich coffee flavor with a sweet and savory combination from the dates and brown sugar.
- The bread has a soft and tender texture with a slightly crunchy crust.
- Great for breakfast, snack, or as a side with coffee or tea.
User Comments:
- "This bread is amazing! The coffee flavor is perfect, and the dates give it a great sweet taste." - John Doe, New York
- "I love how easy this recipe is to make, and it tastes like a high-end bakery bread." - Jane Smith, California
- "This bread is perfect for breakfast paired with my morning coffee." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results in the bread's texture.
- Adjust the amount of coffee powder according to your preference for coffee flavor. Start with less and add more if desired.
- Use fresh dates for best flavor and texture in the bread. If using dried dates, soak them in water for a few minutes before using.
