Wheaten Food

Quick Whole Wheat Chapati

"This bread is perfect for my American taste buds but also offers a unique Indian flavor that I love." - Emily Davis, Guest from Florida.

Corn Cornbread

"This recipe is easy to follow and the ingredients are easily available in supermarkets in the United States. I will definitely make this again." - Michael Johnson

Slumgullion

"This is a great dish to make ahead of time and reheat for lunch or dinner. It's also a great way to use up leftover pasta."

Healthier Banana Sour Cream Bread

"I made this bread for my family on a weekend morning and they loved it! The bread was really flavorful and they enjoyed how soft it was." - Emily Davis, Mother of Two Kids from San Francisco Bay Area

Sausage. Ricotta. and Fennel Pizza

"The pizza dough was perfectly cooked, crispy on the outside and tender on the inside."

Cinnamon Swirl Bread for the Bread Machine

Be sure to use warm milk to activate the yeast. If the milk is too hot, it will kill the yeast.

Whole Wheat Wraps

"I never thought I would enjoy whole wheat wraps, but these are amazing! The texture is just right." - Sarah Brown, Family Guest with Kids

Flatbread Breakfast Pizza

If desired, you can add other toppings to your flatbread pizza, such as sliced mushrooms, spinach, or sausage.

Pan-Fried Chinese Pancakes

These pancakes are great with any type of sweet topping, but you can also experiment with savory options like chopped vegetables or herbed butter for variety.

Oatmeal Whole Wheat Quick Bread

You can add raisins, nuts, or other dried fruit to the batter for extra flavor.

Chocolate Chip Coconut No-Bake Granola Bars

The combination of coconut and chocolate gives it a unique tropical flavor that appeals to American taste preferences.

Easy Biscuits

If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

Spelt Flour Bread Machine Challah

"This bread was amazing! The combination of Spelt flour and regular bread flour created such a unique texture and flavor." – John Doe, New York City, USA

Pizza Crust

If you do not have a stand mixer, you can knead the dough by hand. It will take a little longer, but the results will be just as good.

Banana Coffee Cake with Pecans

• "This cake is so moist and flavorful! The pecans and walnuts add a nice texture, and the coffee flavor is not too overwhelming."

High-Protein Oatmeal for Athletes

"This oatmeal is the perfect post-workout fuel. It's packed with protein and tastes delicious."

Cornbread Muffins I

"These cornbread muffins were the best I have ever tried! I love how simple and easy they were to make too." - Emily Johnson from Los Angeles, USA.

Blue Corn Cornbread

"I loved the texture of this bread – moist and fluffy, with a nice balance of sweetness and corn flavor." - Jane Smith, San Francisco, USA.

Oatmeal Crackers

For a different flavor, try using different types of flour or oats, such as whole wheat or glutenfree.

Plantain Corn Muffins

"I love how these muffins are not only tasty but also good for you with all the natural ingredients. A great addition to my breakfast routine." - Jane Smith

Basil Pan-Seared Scallops over Pasta

Ensure scallops are fresh and cleaned properly before cooking to avoid any unpleasant odors or flavors.

Southern-Style Neck Bones

"Cooking it low and slow was key to getting the perfect dish – it was worth the wait." - Michael Johnson, San Francisco

No-Sugar-Added Blueberry and Banana Wheat Muffins

"I made these for my kids and they loved them! They're perfect for a quick and easy breakfast."

Perfect Butternut Squash Muffins

To enhance the sweetness, sprinkle a little cinnamon sugar on top of the muffins before baking.

Caraway Rye Bread (for the bread machine)

"The caraway seeds give this bread a unique flavor that I really enjoy." - John Doe, New York, USA

Maple Brown Sugar Oatmeal Muffins

"These muffins are so delicious and satisfying! The maple and brown sugar flavors are a perfect combination."

Skillet Cornbread

"The use of a cast iron skillet made this bread have an amazing crispy crust that was so good toasted in the morning." - Michael Johnson, San Francisco, USA.

Decadent Challah Bread

"I was looking for a bread recipe that would impress my American guests, and this Decadent Challah Bread did just that! It was a hit at our dinner party."

Potato Chip Pizza

Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Lemon Drop Blueberry Scones

To ensure the scones are flaky, do not overmix the dough. Overmixing will develop the gluten and make the scones tough.

Bread Machine Ezekiel Bread

"I love how easy this recipe is to make in a bread machine. The bread tastes homemade even though it's made in a machine."

Simple Fry Bread

"My kids devour this for breakfast. It's a great way to get them to eat something that's not cereal."

Amish White Bread

If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it thoroughly until it is smooth and elastic.

Easy Gluten-Free Macaroni and Cheese

"Great dish for a gluten-free friend! It was hard to find something she could enjoy, but this was perfect." - Michael Johnson, Guest from Chicago Area.

Creamy Parmesan Polenta

"I love how you can customize it with different toppings – really makes it unique." - Sarah Thompson, Hotel Guest on Social Media Platform

Basic Biscuits

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Pear Bread

"The bread was so moist and delicious! The pears gave it a unique flavor that I really enjoyed."

Brown Butter Pineapple Corn Muffins

"These muffins were perfect for breakfast or as a snack. The texture was spot on and the flavor was outstanding." - Michael Johnson, Guest from Texas

Pumpkin-Cranberry Scones

"These scones are absolutely delicious! The pumpkin and cranberry flavors are perfect together." - Sarah F.

Taco Salad Pizza

"This taco salad pizza is the perfect way to satisfy my Mexican craving!"

Ezekiel Bread II

"The bread was delicious! It had a great flavor and texture that was perfect for our dinner." - John Doe, Guest from New York

Buttermilk French Toast with Maple Syrup

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Bread Machine Challah I

Adjust the amount of sugar based on your preference for sweetness. If you prefer a more traditional Challah flavor, you can reduce the sugar content slightly.

Guatemalan Rice

Make sure to rinse the rice several times before cooking. This will remove any excess starch and help the rice cook evenly.

Miracle Baking Powder Pie Crust

If you do not have a pie plate, you can bake the pie crust on a baking sheet. Just make sure to trim the edges so that the crust does not hang over the sides of the sheet.

Soft Sandwich Buns (Dough Hook Mixer Version)

"I served these buns for a family gathering and they were a hit! Everyone loved the soft texture and the ability to customize them with different spreads."

Whole Wheat Bagels

The bagels can be frozen for up to 2 months. Simply thaw them overnight in the refrigerator before reheating in the oven or microwave.

Roti Bread from India

If the dough is too sticky, add a little more flour. If it is too dry, add a little more buttermilk.

Multigrain Bagels

If you don't have active dry yeast, you can use instant yeast. Just be sure to follow the package directions.

Muesli

"I love the combination of fresh blueberries and toasted nuts. It adds a crunchy element that perfectly balances the creamy oats."

Johnnycakes

"These johnnycakes were a hit at my gathering! The whole grain flavor was amazing, and the added fruits made it even more enjoyable." - John Doe

Homemade Noodles

Let the dough rest at least 30 minutes before rolling it out, as this will relax the gluten and make it easier to work with.

Cornbread Pancakes

The pancakes are made with whole grain ingredients, providing a more balanced nutrition profile with essential fiber and other nutrients.

Iced Pumpkin Cookies

Adjust the amount of icing according to preference; you can make it thicker or thinner by adding more water or milk.

Buttered Noodles

The dish offers a perfect balance of texture and flavor, with the smooth creaminess of the sauce contrasting against the firmness of the noodles.

Whole Grain Barley and Apple Porridge

"This is definitely not what I expected from a hotel breakfast, but it was quite enjoyable and refreshing." - Michael Johnson, Texas

Pan De Sal I

"These rolls are fantastic! I especially love how they are not too sweet, allowing the natural flavors of the bread to shine."

Ash Reshteh (Persian Noodle and Bean Soup)

"The only suggestion I have is to increase the seasoning a bit, especially if you prefer stronger flavors."

Chapati (East African Bread)

"I'm not usually a fan of bread but these chapatis are so light and flavorful, I could eat them every day."

Brown Rice Breakfast Porridge

If you don't have brown rice on hand, you can use white rice instead. However, white rice will cook more quickly, so adjust the cooking time accordingly.

Wheaten Food

Wheaten Food: The Golden Harvest