Ingredients and Weight:
- 2 cups of cornmeal
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of sugar
- 2 eggs
- 1 cup of vegetable oil or melted butter
- 1 cup of milk or buttermilk
Preparation Time:
30 minutes (preparation time may vary depending on availability of ingredients)
Cooking Time:
20-25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and sugar. Mix well.
- In a separate bowl, whisk together the eggs, oil, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a cast-iron skillet or a greased baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
Calories: Approx. 400-500 (depending on the ingredients used)
Fat: Approx. 25-30 grams
Carbohydrates: Approx. 50-60 grams
Protein: Approx. 5-8 grams
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Golden brown in color with a slightly sweet and rich flavor.
- Suitable for pairing with various dishes, especially those with rich flavors or hearty meats.
User Comments:
- "This is an excellent dish! The cornbread was crispy and flavorful." - John Doe
- "I love the texture of this cornbread - it's perfect for breakfast or as a side dish." - Jane Smith
- "The addition of vegetable oil gave the cornbread a rich flavor that was very enjoyable." - Alice Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure proper consistency of the batter.
- Do not overmix the batter; this can lead to a tough cornbread texture.
- Adjust the sweetness by adding less sugar if desired or by adding more to taste preference.
