Johnnycakes

Ingredients and Weight:

• Whole wheat flour: 2 cups (250g)
• Buttermilk: 1 cup (240ml)
• Baking soda: 1 teaspoon (5g)
• Baking powder: 1 teaspoon (5g)
• Salt: 1/2 teaspoon (2.5g)
• Sugar: 1 tablespoon (15g)
• Butter, melted: 1/4 cup (60g)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, buttermilk, baking soda, baking powder, salt, and sugar.
2. Stir in the melted butter until just combined.
3. Heat a lightly oiled griddle or skillet over medium heat.
4. Drop 1/4 cup of batter onto the griddle for each Johnnycake.
5. Cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve hot with butter, syrup, or your favorite toppings.

Nutritional Information:

Per serving (1 Johnnycake):

• Calories: 250
• Carbohydrates: 40g
• Protein: 5g
• Fat: 10g
• Sugar: 5g

Dish Characteristics:

• Fluffy and golden brown on the outside
• Tender and moist on the inside
• Whole grain goodness with a slightly sweet flavor
• Versatile dish that can be served as a breakfast, lunch, or dinner option

User Comments:

• "These Johnnycakes are the best I've ever had! They're so fluffy and delicious."
• "I love that they're made with whole wheat flour. It makes me feel like I'm eating something healthy."
• "They're perfect for a quick and easy meal. I love serving them with buttermilk syrup."

Special Precautions and Tips:

• Make sure the griddle or skillet is hot enough before adding the batter. If it's not, the Johnnycakes will stick.
• Don't overcook the Johnnycakes, or they will become dry.
• Serve the Johnnycakes immediately after cooking for the best flavor and texture.