Ingredients and Weight:
- Pizza dough base - 250 grams
- Thinly sliced potatoes - 200 grams
- Grated cheese - 150 grams
- Ground pepperoni or salami - 100 grams
- Diced green bell peppers and olives (optional) - 50 grams each
- Fresh basil leaves - a few
- Pizza sauce or tomato puree - 3 tablespoons
- Salt and pepper - a pinch each
- Vegetable oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pizza dough as per the instructions on the packet or using a ready-made dough.
- Thinly slice the potatoes and fry them in vegetable oil until golden and crispy. Remove and drain on a paper towel.
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
- On a baking sheet, spread the pizza dough and top with pizza sauce or tomato puree.
- Sprinkle the grated cheese evenly over the pizza base.
- Arrange the fried potato slices on top of the cheese, ensuring they are distributed evenly.
- Add the ground pepperoni or salami, diced bell peppers, olives, and fresh basil leaves if using.
- Season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing into portions.
Nutritional Information: (Please note that this is an estimated nutritional content and may vary based on actual ingredients used.)
Calories: Approx. 450 per serving (based on the ingredients mentioned)
Dish Characteristics:
- Crispy potato slices add a unique texture to traditional pizza.
- The combination of pizza flavors with potatoes creates a unique taste experience.
- An excellent dish for pizza lovers who enjoy trying new flavors and combinations.
User Comments:
- "This was an innovative idea! The potato slices added a great crunch to the pizza." - John Doe, New York, USA.
- "The combination of potato and pizza flavors was surprising but really good!" - Jane Smith, Los Angeles, USA.
- "My family loved this dish, especially the crispy fried potato slices." - Michael Johnson, Chicago, USA.
Special Precautions and Tips:
- Ensure the potato slices are fried until they are crispy to enhance the texture of the pizza.
- Use fresh ingredients for best results, especially basil leaves if you want to add them to your pizza for freshness and flavor enhancement.
