Pizza Crust

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (105°F to 115°F)
• 2 tablespoons olive oil (or vegetable oil)

Preparation Time: 45 minutes (including dough rising time)

Cooking Time: 15-20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, and salt. Set aside.
2. In a small bowl, dissolve yeast in warm water and let stand until creamy.
3. Make a well in the center of the flour mixture and pour the yeast mixture into it. Add oil and mix well.
4. Gradually mix the flour into the liquid until a soft dough is formed.
5. Turn the dough out onto a floured surface and knead for about 5 minutes or until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
7. Punch the dough down and roll it out onto a baking sheet to form the pizza crust.
8. Top with your favorite pizza toppings and bake at 425°F for 15-20 minutes or until crust is golden brown.

Nutritional Information: (per serving, assuming 8 equal portions) Calories: 250, Fat: 8g, Carbohydrates: 38g, Protein: 8g

Dish Characteristics:

• Crispy and slightly charred on the edges
• Thin and easy to customize with different toppings
• A classic American dish that is loved by people of different ages

User Comments:

• "This pizza crust is excellent! It has a great flavor and texture."
• "The dough was easy to make and the pizza came out perfect."
• "I love how thin and crispy this crust is. It's perfect for my favorite toppings."

Special Precautions and Tips:

• Make sure to use warm water that is not too hot, as it can kill the yeast.
• Use active dry yeast to ensure proper rising of the dough.
• For best results, let the dough rise in a warm, draft-free place.
• Depending on the size of your baking sheet, you might need to adjust the amount of dough accordingly.
• Pizza crust can be topped with your favorite ingredients such as tomato sauce, cheese, meats, vegetables, etc.