Buttered Noodles

Ingredients and Weight:

• 16 oz (454 g) egg noodles
• 1/4 cup (57 g) unsalted butter
• 1/4 cup (28 g) grated Parmesan cheese
• 1/4 teaspoon (1 g) salt
• 1/4 teaspoon (1 g) black pepper

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook according to the package directions until al dente.
3. Drain the noodles and return them to the pot.
4. Add the butter, Parmesan cheese, salt, and pepper and stir until combined.

Nutritional Information:

• Calories: 300
• Fat: 15 g
• Saturated Fat: 10 g
• Cholesterol: 30 mg
• Sodium: 200 mg
• Carbohydrates: 35 g
• Protein: 10 g

Dish Characteristics:

• Rich and buttery with a hint of saltiness.
• The noodles are cooked to a tender but not mushy texture.
• The Parmesan cheese adds a savory and nutty flavor.

User Comments:

• "These buttered noodles are the perfect comfort food. They're so simple to make but so delicious." - John
• "I love the crunchiness of the noodles and the subtle sweetness from the butter." - Mary
• "These noodles are my go-to side dish for any meal. They're so versatile and pair well with everything." - Sarah
• "I made these noodles with whole wheat noodles and they were just as good as the original." - David
• "I added some chopped parsley to the noodles for a bit of extra flavor." - Emily

Special Precautions and Tips:

• Be sure to cook the noodles al dente so that they don't get too soft.
• If you don't have Parmesan cheese, you can substitute another type of hard cheese, such as Romano or Asiago.
• Serve the noodles immediately after cooking to prevent them from sticking together.