Indian Roti Bread

Ingredients and Weight:

1. All-purpose flour: 500 grams
2. Water: 250 ml
3. Vegetable oil: 2 tablespoons
4. Salt: 1 teaspoon
5. Sugar: 1 tablespoon (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the flour, salt, sugar, and oil.
2. Add water gradually while mixing to form a soft dough.
3. Cover the bowl with a cloth and let the dough rest for 30 minutes.
4. Divide the dough into 8 equal parts.
5. Roll each part into a thin round shape using a rolling pin.
6. Heat a non-stick pan over medium heat.
7. Place the roti on the hot pan and cook for 2-3 minutes per side, or until golden brown spots appear.
8. Serve hot with your favorite Indian or American dish.

Nutritional Information:

• Calories: 250 per serving (based on 8 servings)
• Fat: 4g
• Carbohydrates: 40g
• Protein: 7g

Dish Characteristics:

• A traditional Indian flatbread that is crispy and slightly flexible.
• Can be paired with various dishes, especially Indian curries.
• Easy to customize with different flavorings and toppings.

User Comments:

1. "This roti bread was a hit with my family! The texture and flavor were spot on."
2. "I added some garlic and herbs to give it a more savory flavor, it was delicious."
3. "I followed the recipe to the T and it came out perfect. Great for my Indian dinner party."

Special Precautions and Tips:

• Use a non-stick pan to ensure even cooking without sticking.
• Adjust the thickness of the roti according to preference. Thinner rotis will be crispier.
• For a more authentic flavor, consider using ghee (clarified butter) instead of vegetable oil.