Ingredients and Weight:
- Bread flour: 500 grams
- Water: 300 ml
- Active dry yeast: 1 packet (about 7 grams)
- Sugar: 50 grams
- Salt: 1 teaspoon
- Unsalted butter: 100 grams
- Eggs: 2 (for better texture and flavor)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total Time: 55-60 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, water, yeast, sugar, and salt. Mix well with a spoon.
- Add eggs and butter and mix until well combined.
- Using a dough hook mixer, knead the dough for about 10 minutes or until smooth and elastic.
- Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough to release the air bubbles.
- Shape the dough into small bun rounds and place on a baking sheet.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the buns for 20-25 minutes or until golden brown.
- Remove from oven and cool on a wire rack.
Nutritional Information:
(Based on available online resources; please note that actual nutrition facts may vary depending on specific ingredients used)
- Calories: Approx. 250 per bun (based on added ingredients)
- Fat: 8 grams
- Carbohydrates: 40 grams
- Protein: 7 grams
Dish Characteristics:
- Soft and fluffy texture with a slightly crispy exterior.
- Enriched with eggs and butter, giving it a rich flavor.
- Perfect for breakfast, lunch, or as a snack paired with sandwiches or spreads.
User Comments:
- "These buns are so soft and delicious! The texture is perfect." - John Doe
- "I love the rich flavor from the eggs and butter. This is a great recipe!" - Jane Smith
- "These buns are easy to make and are a great addition to my morning routine." - Alice Johnson
Special Precautions and Tips:
- Be sure to use active dry yeast for best results. Old or expired yeast may not produce the desired results.
- Dough should be kneaded until smooth and elastic for best texture. If using a mixer, be careful not to over-knead the dough as it may become tough.
