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Taco Salad Pizza

Taco Salad Pizza

Ingredients and Weight:

  1. Pizza dough base - 8 inches diameter
  2. Ground beef or chicken - 300 grams
  3. Shredded lettuce - 1 cup
  4. Diced tomatoes - 1/2 cup
  5. Taco sauce - 1/4 cup
  6. Cheddar cheese - 100 grams
  7. Olives (optional) - few slices
  8. Salt, pepper, and other seasoning to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Prepare the pizza dough base as per instructions on the packet or prepare your own dough.
  3. Spread the taco sauce evenly on the pizza base.
  4. Layer the ground beef or chicken on top of the taco sauce.
  5. Sprinkle the diced tomatoes and shredded lettuce over the meat layer.
  6. Add the olives if using and season with salt and pepper as per taste.
  7. Top with the cheddar cheese.
  8. Place the pizza in the preheated oven and bake for about 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  9. Remove from oven and let it cool for a few minutes before slicing and serving.

Nutritional Information: (Based on provided ingredients)

Dish Characteristics:

User Comments:

  1. "This is an innovative dish! The combination of taco and pizza flavors is really tasty."
  2. "My family loved this dish. It was easy to make and turned out really delicious."
  3. "The pizza was crispy and the taco flavors were perfect. A great dish for a casual dinner party."

Special Precautions and Tips: