Ingredients and Weight:
- Pizza dough base - 8 inches diameter
- Ground beef or chicken - 300 grams
- Shredded lettuce - 1 cup
- Diced tomatoes - 1/2 cup
- Taco sauce - 1/4 cup
- Cheddar cheese - 100 grams
- Olives (optional) - few slices
- Salt, pepper, and other seasoning to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Prepare the pizza dough base as per instructions on the packet or prepare your own dough.
- Spread the taco sauce evenly on the pizza base.
- Layer the ground beef or chicken on top of the taco sauce.
- Sprinkle the diced tomatoes and shredded lettuce over the meat layer.
- Add the olives if using and season with salt and pepper as per taste.
- Top with the cheddar cheese.
- Place the pizza in the preheated oven and bake for about 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from oven and let it cool for a few minutes before slicing and serving.
Nutritional Information: (Based on provided ingredients)
- Calories: Approx. 450 calories per serving (assuming 8 equal slices)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 25g
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Innovative fusion of Taco and Pizza flavors.
- Loaded with vegetables and protein, making it a balanced meal option.
- The dish has a unique taste that is appealing to American palates with its combination of savory flavors.
User Comments:
- "This is an innovative dish! The combination of taco and pizza flavors is really tasty."
- "My family loved this dish. It was easy to make and turned out really delicious."
- "The pizza was crispy and the taco flavors were perfect. A great dish for a casual dinner party."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste preference.
- Preheat the oven properly before baking the pizza to ensure even cooking and crispy crust.