Ingredients and Weight:
- 1 1/2 cups warm water (110-115°F)
- 2 tablespoons honey
- 2 teaspoons active dry yeast
- 3 cups rye flour
- 1 1/2 cups bread flour
- 1 tablespoon caraway seeds
- 1 1/2 teaspoons salt
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Add the warm water, honey, and yeast to the bread machine pan. Let sit for 5 minutes, or until the yeast is foamy.
- Add the rye flour, bread flour, caraway seeds, and salt to the bread machine pan.
- Set the bread machine to the "dough" setting and start the cycle.
- Once the dough cycle is complete, remove the dough from the bread machine and shape it into a loaf.
- Place the loaf in a greased 9x5 inch loaf pan.
- Cover the loaf with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 45-50 minutes, or until it is golden brown and sounds hollow when tapped.
- Let the bread cool on a wire rack before slicing and serving.
Nutritional Information:
- Serving size: 1 slice
- Calories: 150
- Total fat: 1.5g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 230mg
- Total carbohydrates: 30g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 5g
Dish Characteristics:
- Dense and chewy texture
- Aromatic caraway seed flavor
- Crusty exterior and soft interior
- Perfect for sandwiches, toast, or croutons
User Comments:
- "The caraway seeds add a delicious and unique flavor."
- "This bread is incredibly filling and satisfying."
- "I love the crusty exterior and soft interior."
- "Perfect for a hearty breakfast or lunch."
- "Easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Be sure to use warm water to activate the yeast.
- If you don't have a bread machine, you can knead the dough by hand.
- Let the dough rise in a warm place to ensure proper proofing.
- Do not overbake the bread, or it will become dry.
