Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon pure maple extract or maple syrup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, oats, brown sugar, baking soda, and salt. Mix well.
- In another bowl, whisk together the egg, milk, vegetable oil, and maple extract.
- Pour the liquid mixture into the dry ingredients and mix until just combined.
- Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the pan and serving.
Nutritional Information:
- Calories: Each muffin provides around 250 calories.
- Fat: 12g
- Carbohydrates: 38g
- Protein: 5g
Dish Characteristics:
- These muffins are a perfect blend of sweet and savory flavors, with a rich maple and brown sugar taste.
- The oats add a unique texture and provide a healthy dose of fiber.
- The muffins are moist and perfect for breakfast or as a snack.
User Comments:
- "These muffins were amazing! The maple flavor was so rich and the oats gave them a great texture."
- "I love how easy these muffins were to make. They were perfect for a weekend morning."
- "These were a great snack option. The sweet and savory flavors combined perfectly."
Special Precautions and Tips:
- Be sure to use pure maple extract or high-quality maple syrup for the best flavor.
- Do not overmix the batter; this will ensure a fluffy muffin texture.
- For a more hearty option, you can add some chopped walnuts or almonds to the muffin mixture.
