Ingredients and Weight:
- All-purpose flour - 500 grams
- Warm water - 250 milliliters
- Salt - 1 teaspoon
- Vegetable oil - 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the flour, salt, and warm water. Mix until a dough forms.
- Knead the dough for 5 minutes until it becomes smooth and elastic.
- Divide the dough into 8 equal parts.
- Roll out each part into a thin circle using a rolling pin.
- Heat a large skillet over medium heat.
- Cook each chapati for 1-2 minutes per side, or until golden brown spots appear.
- Brush the cooked chapatis with vegetable oil to keep them moist.
Nutritional Information:
- Calories: 150 per chapati
- Carbohydrates: 25 grams
- Protein: 5 grams
- Fat: 5 grams
Dish Characteristics:
- Soft and chewy texture
- Slightly crispy exterior
- Mild flavor that pairs well with various dishes
- Can be used as a wrap, side dish, or appetizer
User Comments:
- "These chapatis are delicious and easy to make. I love the crispy edges and the soft interior."
- "I tried these chapatis with some Indian curry and they were perfect for soaking up the sauce."
- "I'm not usually a fan of bread but these chapatis are so light and flavorful, I could eat them every day."
Special Precautions and Tips:
- Use warm water to make the dough easier to work with.
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
- Heat the skillet well before cooking the chapatis to prevent them from sticking.
- Do not overcook the chapatis, as they will become tough.
- Brush the cooked chapatis with vegetable oil immediately to keep them from drying out.
