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Ezekiel Bread II

Ezekiel Bread II

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine the Ezekiel Bread flour with a pinch of salt.
  2. In a separate bowl, mix the warm water with the yeast and honey. Let stand until the yeast is dissolved and starts to bubble.
  3. Make a well in the center of the flour mixture and add the yeast mixture, beaten egg, and olive oil. Mix well to form a dough.
  4. Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
  5. After the dough has risen, punch it down and shape it into a loaf.
  6. Place the loaf on a baking sheet lined with parchment paper and top with the desired toppings (sesame seeds, oats, etc.).
  7. Bake in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Remove from the oven and let cool before slicing.

Nutritional Information: (Per serving, based on the ingredients provided)

Dish Characteristics:

User Comments:

  1. "This bread is amazing! The flavor is unique and I love the texture." - John Doe
  2. "I've never made bread from scratch before, but this recipe was easy to follow and the results were fantastic." - Jane Smith
  3. "This bread is perfect for my breakfast routine, it tastes great with butter and jam." - Emily Johnson

Special Precautions and Tips: