Ingredients and Weight:
- 1 pound of Ezekiel Bread flour (can be found in health food stores or online)
- 1 cup of warm water
- 1 teaspoon of active dry yeast
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 egg, beaten
- Salt, to taste
- Additional ingredients for topping (e.g., sesame seeds, oats, etc.) (optional)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the Ezekiel Bread flour with a pinch of salt.
- In a separate bowl, mix the warm water with the yeast and honey. Let stand until the yeast is dissolved and starts to bubble.
- Make a well in the center of the flour mixture and add the yeast mixture, beaten egg, and olive oil. Mix well to form a dough.
- Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- After the dough has risen, punch it down and shape it into a loaf.
- Place the loaf on a baking sheet lined with parchment paper and top with the desired toppings (sesame seeds, oats, etc.).
- Bake in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool before slicing.
Nutritional Information:
(Per serving, based on the ingredients provided)
- Calories: Approx. 250-300 calories per slice, depending on the toppings used.
- Fat: Approx. 5-10g
- Carbohydrates: Approx. 40-50g
- Protein: Approx. 8-12g
Dish Characteristics:
- This bread is a healthy and delicious alternative to regular bread, with a unique flavor and texture provided by the Ezekiel Bread flour.
- It is perfect for sandwiches or as a standalone bread with dinner.
- The bread has a slightly dense texture but is still light and airy.
User Comments:
- "This bread is amazing! The flavor is unique and I love the texture." - John Doe
- "I've never made bread from scratch before, but this recipe was easy to follow and the results were fantastic." - Jane Smith
- "This bread is perfect for my breakfast routine, it tastes great with butter and jam." - Emily Johnson
Special Precautions and Tips:
- Make sure to use warm water when mixing the yeast, as this helps activate it.
- If using a different type of flour, make sure it is suitable for baking bread as not all flours will produce the same results.
- Adjust the seasoning and toppings according to personal preference.