Wheaten Food

Healthier Graham Cracker Crust

"I love how this crust is so much healthier than traditional graham cracker crusts, but it still tastes just as good."

Farro Salad with Asparagus and Parmesan

For a vegetarian version, skip the parmesan to make it vegan-friendly or opt for plant-based parmesan alternatives available in supermarkets if desired by your guests.

Bread Machine Pizza Dough

If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.

Easy Chinese Fried Noodles

Adjust seasoning according to personal preference and the quality of ingredients used (e.g., salty meats might require less salt during seasoning).

Chicken Florentine Flatbread Pizza

To make the flatbread ahead of time, cook it through step 4 and store it in the refrigerator for up to 2 days. When ready to serve, reheat in the oven until warmed through.

Authentic Homemade Italian Egg Pasta Dough

"The homemade pasta made such a difference in my dishes. It elevated the flavors and made them feel extra special."

Vegan Banana Bread with Coffee and Cinnamon

"I highly recommend this recipe. It's a delicious and versatile bread that can be enjoyed for breakfast, dessert, or as a snack."

Carrot Sweet Potato Muffins

"I've made these muffins several times now and they always turn out perfect. They're a great way to use up leftover carrots and sweet potatoes."

No-Bake Graham Cracker Crust

"I used this crust for a lemon pie and it was a hit! The sweet and buttery flavor complemented the tartness of the pie filling perfectly." - Emily

Cinnamon Swirl Bread

"I'm not usually a fan of cinnamon swirl bread, but this one is amazing. It's the perfect blend of sweetness and spice."

Delicious Oat Bran Cereal

"I love how this oatmeal is not only healthy but also tastes so good! It's a great start to my day." - Michael Johnson, Guest from Los Angeles, USA

Bread Machine Garlic Bread

"I love how easy this recipe is to make in the bread machine. It tastes like it came from a high-end restaurant." – Jane Smith

Golden Mashed Potatoes

"I've never had mashed potatoes this good before. The texture is perfect, not too runny and not too thick." - Jane Smith, five-star hotel guest review

Chocolate Zucchini Bread

"This bread was a great surprise! The combination of chocolate and zucchini was so unique and delicious."

Air Fryer Mashed Potato Cakes

Ensure the air fryer is preheated before cooking to ensure even cooking and crisping of the potato cakes. Also, be mindful of following your air fryer's specific instructions for best results.

Turtle Bread

Bread shaping can be tricky at first, but with practice it becomes easier. Use a wet surface or board to prevent the dough from sticking.

Garlic Anchovy Linguine

"This dish was absolutely delicious! The combination of flavors was perfect, and the presentation was impeccable."

Sour Cream and Chive Mashed Potatoes

"I love how easy this recipe is to make yet it still manages to impress. The chives give it a unique flavor that I really enjoy." - David Brown, Pennsylvania

Cherry Glazed Sponge Cake

Bring to a boil and let it simmer for about 5 minutes or until the cherries are tender and the glaze is slightly thickened. Adjust thickness with water or cherry juice if needed. Set aside to cool.

Grilled Red Potatoes in Foil

"I love that I can customize the seasoning to my taste by using different herbs and spices."

Yummy Peanut Butter Apple Muffins

Let the muffins cool completely before storing them in an airtight container at room temperature for up to 3 days.

Ezekiel Bread

If you don't have parchment paper, you can grease the baking pan with cooking spray.

Microwave Macaroni and Cheese

If the sauce is too thin, add more flour 1 tablespoon at a time until desired consistency is reached.

Lemon Blueberry Scones

If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.

Peanut Butter Buckwheat Cereal

Baking time may vary depending on your oven; check frequently towards the end to ensure it doesn't overbake.

Apple. Carrot. and Ginger Muffins

To make the batter ahead of time, prepare it up to step 5 and refrigerate for up to 24 hours. Bring to room temperature before baking.

Almost No Fat Banana Bread

"The texture of this banana bread was spot on! It was not too dense or dry, making it enjoyable for everyone at our table." - Michael Johnson, Regular Guest at the Hotel's Restaurant

Great Easy Waffles

Let the batter rest for 510 minutes before cooking, this will help the gluten relax and make the waffles more tender.

Chicken Fajita Cauliflower Pizza

If you don't have a microwave, you can roast the cauliflower in the oven at 400°F for 20 minutes.

Blackened Chicken Alfredo Pizza

"This pizza was absolutely delicious! The Alfredo sauce was perfectly creamy and the chicken was cooked to perfection."

Quick and Yummy Blender Pancakes

"I made these pancakes for my friends who came over for breakfast, they were impressed!" - Michael Johnson, San Francisco

Homemade Corn Tortillas

These homemade corn tortillas are crispy on the outside and tender on the inside, with a distinct corn flavor that is perfect for Mexican-style dishes or as a side with chili con carne.

Butter Rich Spritz Butter Cookies

If you don't have a cookie press, you can use a piping bag with a large star tip to pipe the dough onto the baking sheet.

Cranberry Orange Bread

"This bread is amazing! The combination of cranberry and orange flavors is so unique yet so delicious." - John Doe, Guest from New York City

Golden Sweet Cornbread

Golden syrup is optional but adds a unique caramelized flavor to the cornbread. If not using golden syrup, increase the sugar content by a small amount for extra sweetness.

Moist Passover Bagel

"I love that I can make these bagels for Passover. They're a great alternative to traditional bagels."

Cornbread Pancakes

"These pancakes are fantastic! The whole grain cornmeal gives them a unique texture that I really enjoy." - John Doe

Buttermilk Honey Wheat Bread

Bread should cool completely before slicing into it, as it will be easier to slice and retain its shape better if it's not hot out of the oven.

Blueberry Nut Oat Bran Muffins

If you don't have buttermilk, you can substitute 1/2 cup of milk with 1 tablespoon of lemon juice or white vinegar.

Kentucky Biscuits

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.

Scandinavian Sweetheart Waffles

"These waffles are so easy to make. I didn't have a Belgian waffle iron, so I used a regular one and they turned out great." Mary

Mallorca Bread

"I appreciate the creativity in combining traditional bread rolls with a Spanish influence. This dish is a great addition to any meal."

Chocolate Coconut Overnight Oats

"I love how easy this recipe is to make and how nourishing it is in the morning. It’s become a staple in my breakfast routine." – Michael W.

Lubia Polo (Green Bean Rice)

"I would definitely recommend this recipe to anyone who loves Persian food or is looking for a flavorful and healthy rice dish."

Healthier Homemade Mac and Cheese

"Love the use of low-fat milk in the recipe; it tastes just as creamy without all the guilt."

Blended Baked Oats

For a vegan version, replace the butter with vegetable oil and the milk with plant-based milk.

Baked Mashed Potatoes

For a vegetarian version, skip the meat topping or use vegan alternatives like mushrooms or bell peppers for texture and flavor.

Brown Butter Oatmeal Muffins

Use unsweetened buttermilk or make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it stand for 5 minutes.

Paleo Banana Bread

"The combination of flavors was superb, and I love how it incorporates health-conscious ingredients like coconut flour and grass-fed butter." - Jane Smith, San Francisco

Whole Wheat Pumpkin Muffins with Oat Bran and Flaxseed

"The texture is so soft and moist, I love the whole wheat flavor with the added crunch from the oats and flaxseed." – Michael D., USA

White Bread for the Bread Machine

Transfer the dough to a bread machine, following the manufacturer's instructions for placement of ingredients and setting the machine to the "white bread" cycle.

Gluten Free Danish

Ensure all ingredients are measured accurately, especially the flour, to achieve the correct texture of the dough. For best results, use a scale to measure ingredients in grams.

Sourdough Crêpes

Be sure to let the batter rest for at least 8 hours before cooking. This will allow the sourdough to ferment and develop flavor.

Gluten-Free Pita Flatbread

"I've been looking for a good gluten-free pita recipe for years. This one is perfect!" - Michael Johnson, San Francisco

Buttermilk Scones

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.

Garbanzo-Oat Pancakes

Make sure to use fine ground oats for best results. If using regular oats, they may need to be further processed in a blender or food processor.

Applesauce Muffins

"These muffins are incredibly moist and flavorful! I love that they're made with applesauce instead of sugar."

Microwave Banana Baked Oats

"This is a delicious and healthy way to start my day. I love the convenience of cooking it in the microwave."

Chinese Steamed Cake

You can add other flavors or ingredients like walnuts or almonds if desired to enhance the flavor and texture of the cake.

Grilled Chicken Pizza with Mozzarella and Roasted Garlic

If you don't have roasted garlic on hand, you can use fresh garlic cloves. Simply mince them and sauté them in olive oil until fragrant before adding them to the pizza.

Wheaten Food

Wheaten Food: The Golden Harvest