Ingredients and Weight:
- Rice flour - 300 grams
- Brown sugar - 150 grams
- Eggs - 3
- Dairy-free margarine or butter - 100 grams
- Baking powder - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Salt - a pinch
- Fresh fruits of your choice (e.g., strawberries, blueberries) for topping - 200 grams
Preparation Time:
- Total Time: 1 hour 30 minutes (including baking time)
- Preparation Time: 45 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine rice flour and baking powder. Set aside.
- In another bowl, cream together the brown sugar and dairy-free margarine or butter until smooth.
- Add eggs one by one, beating well after each addition.
- Add vanilla extract and a pinch of salt. Mix well.
- Make a well in the center of the flour mixture and pour the wet ingredients into it. Mix gently until just combined.
- Line a baking pan with parchment paper and spread the dough evenly.
- Top with fresh fruits of choice.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 450 kcal
- Carbohydrates: 70g
- Protein: 6g
- Fat: 18g (includes saturated fat)
- Fiber: 2g (approx.)
Dish Characteristics:
- Gluten-free and suitable for those with celiac disease or gluten intolerance.
- Rich in flavor and texture, with a crispy exterior and soft interior.
- Topped with fresh fruits for a sweet and fresh taste that is appealing to Americans.
User Comments:
- "This dish was amazing! The texture was perfect, and the fresh fruit topping was a great addition." - John Doe, New York
- "I was surprised at how delicious this gluten-free dish was. It didn't taste like a compromise." - Jane Smith, California
- "My family loved this dish, especially the kids. It's a great way to introduce healthy flavors to them." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use rice flour that is specifically labeled as gluten-free to avoid cross-contamination.
- Check the ingredients of the dairy-free margarine or butter to ensure it does not contain any gluten-based ingredients as well.
- For best results, use fresh fruits that are in season for maximum flavor and texture.
