Ingredients and Weight:
- Yellow cornmeal - 500 grams
- All-purpose flour - 100 grams
- Salt - 1 teaspoon
- Water - 2 cups
- Vegetable oil or melted butter - for greasing and cooking
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine cornmeal, flour, and salt.
- Add water little by little and mix well to form a smooth dough. The dough should be soft but not sticky.
- Cover the bowl with a cloth and let the dough rest for 30 minutes.
- Divide the dough into 8 equal parts and roll each part into a ball.
- Place a non-stick griddle or cast-iron skillet over medium heat.
- Roll out each ball into a thin tortilla using a rolling pin.
- Grease the griddle with vegetable oil or melted butter.
- Place the tortilla on the griddle and cook for about 2-3 minutes or until brown spots appear on the surface.
- Flip and cook for another minute or two until both sides are golden brown.
Nutritional Information:
(Based on the ingredients provided)
Calories: Approximately 200 calories per tortilla (depending on the exact ingredients used)
Carbohydrates, Protein, Fat, and Fiber content will vary based on the ingredients and their proportions.
Dish Characteristics:
- Traditional Mexican cuisine-inspired dish.
- Soft, flexible, and slightly crispy texture.
- Suitable for wrapping, tacos, or as a side dish with chili con carne or other Mexican dishes.
- Can be easily customized with different toppings or filling variations to suit different tastes.
User Comments:
- "These homemade corn tortillas are fantastic! So much better than store-bought ones." - John Doe, New York
- "The texture is perfect, not too hard and not too soft. Great for tacos." - Jane Smith, California
- "Love the homemade touch! This dish brings back memories of my Mexican vacation." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh cornmeal for the best flavor and texture.
- Adjust the thickness of the tortilla while rolling to achieve the desired texture and cook time.
- If the griddle is too hot, it may cause the tortilla to burn before it cooks through, so adjust the heat accordingly.
