Chocolate Coconut Overnight Oats

Ingredients and Weight:

• Old-fashioned oats: 400 grams (approximately 1 cup)
• Plain yogurt: 2 cups (500 ml)
• Unsalted butter: 50 grams (approximately 1/4 cup)
• Dark chocolate: 100 grams (approximately 1 bar)
• Shredded coconut: 1/2 cup
• Maple syrup or honey: 3-4 tablespoons
• Pinch of salt
• Raisins or other dried fruits (optional): 1/4 cup
• Ice-cold milk or water to cover oats while soaking

Preparation Time:

• Preparation Time: 20 minutes (excluding overnight soaking time)
• Cooking Time: None (soaking only)

Difficulty Level: Level 2 (Simple to intermediate)

Preparation Method Steps:

1. In a large bowl, combine oats, yogurt, and butter. Mix well.
2. Melt the dark chocolate in a microwave or over a double boiler. Stir into the oat mixture.
3. Add shredded coconut, honey or maple syrup, and a pinch of salt. Mix thoroughly.
4. Add enough ice-cold milk or water to cover the oats completely and soak for at least 8 hours or overnight in the refrigerator.
5. Before serving, top with additional shreds of coconut and your choice of dried fruits (if using).

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: This dish provides approximately 400-500 calories per serving (assuming equal distribution among 8 people).
• Fat content: The dish contains healthy fats from the yogurt, butter, and chocolate.
• Carbohydrates: The oats are a good source of carbohydrates.
• Protein: The yogurt and oats provide protein.

Dish Characteristics:

• A creamy and rich dish that combines the flavors of chocolate and coconut.
• A great way to start the day with a balance of carbs, protein, and healthy fats.
• Can be customized with different toppings and flavors according to preference.

User Comments:

1. "This dish was amazing! The combination of chocolate and coconut was so delicious."
2. "I loved how easy this recipe was to make. It's a great way to start the day."
3. "The overnight oats were so creamy and rich, definitely a keeper!"

Special Precautions and Tips:

• Use good-quality dark chocolate for a richer and more chocolatey flavor.
• Adjust the amount of honey or maple syrup based on your preference for sweetness.
• Soaking the oats overnight ensures that they become creamy and soft. Do not skip this step.
• This dish can be served as a breakfast dish or as a snack throughout the day.