Grilled Red Potatoes in Foil

Ingredients and Weight:

1. Red Potatoes: 500 grams (about 2 large potatoes)
2. Butter: 50 grams
3. Garlic: 3-4 cloves, minced
4. Fresh Rosemary: 2 teaspoons, chopped
5. Salt and Pepper: to taste
6. Cooking Oil: 2 tablespoons (for greasing the foil)

Preparation Time:

1. Preparation Time: 15 minutes
2. Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Thoroughly wash and dry the red potatoes.
3. In a small bowl, combine the minced garlic and rosemary. Set aside.
4. Take a large piece of aluminum foil and grease it with cooking oil.
5. Slice the potatoes into halves or quarters depending on their size.
6. Arrange the potato pieces on the greased foil and dot them with butter.
7. Sprinkle the garlic-rosemary mixture evenly over the potatoes.
8. Season with salt and pepper as desired.
9. Wrap the foil around the potatoes to form a seal, ensuring that no air can escape.
10. Place the packet on a baking sheet and bake for 30-40 minutes, or until the potatoes are cooked through and tender.
11. Remove from the oven, open the foil, and serve hot.

Nutritional Information:

(Based on the provided ingredients)

• Calories: Each serving contains approximately 180 calories.
• Fat: 8 grams
• Carbohydrates: 28 grams
• Protein: 3 grams

Dish Characteristics:

• The potatoes are grilled to perfection, resulting in a tender and juicy interior with a slightly crispy exterior.
• The combination of garlic and rosemary gives the dish a savory flavor that is typical of American cuisine.
• The use of foil ensures even cooking and helps retain the natural flavor of the potatoes.

User Comments:

1. "The potatoes were cooked to perfection! The foil helped retain their moisture."
2. "Love the savory flavor combination of garlic and rosemary."
3. "A simple yet delicious dish that is perfect for any gathering."

Special Precautions and Tips:

• Make sure to wash the potatoes thoroughly to remove any dirt or impurities.
• Use fresh ingredients like garlic and rosemary to enhance the flavor of the dish.
• If desired, you can add a sprinkle of chili flakes or cayenne pepper for a kick of heat.