Ingredients and Weight:
- Zucchini: 300 grams (peeled and shredded)
- All-purpose flour: 2 cups
- Sugar: 1 cup
- Cocoa powder: 1/2 cup
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Eggs: 2 large
- Butter (melted): 1/2 cup
- Chocolate chips: 1/2 cup (optional)
- Nuts (e.g., walnuts or almonds): 1/2 cup (chopped, optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Shred the zucchini and mix with a tablespoon of sugar to remove excess moisture. Set aside.
- In a large bowl, combine flour, remaining sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, mix eggs and melted butter. Add chocolate chips and nuts if using.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the mixture into a greased bread loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information: (per serving, assuming the bread is divided into 8 equal parts)
Calories: Approximately 300-350 depending on additional ingredients. See full nutrition facts after baking.
Dish Characteristics:
- Chocolate flavor is rich and balanced with the natural sweetness of the zucchini.
- The bread is moist and dense, with a slight crunch on the outside.
- The addition of chocolate chips and nuts enhances the overall flavor experience.
User Comments:
- "This bread is amazing! The combination of chocolate and zucchini is so unique and delicious."
- "I love how moist this bread is. It's perfect for breakfast or as a snack."
- "I added some extra chocolate chips and walnuts, it made the bread even better."
- "This is a great way to use up leftover zucchini. The bread is so flavorful."
- "Easy to make and perfect for sharing with friends."
Special Precautions and Tips:
- Ensure zucchini is well shredded and any excess moisture removed to prevent a wet bread texture.
- Do not overmix the ingredients; this can lead to a tough bread texture.
- Adjust the amount of chocolate chips and nuts according to personal preference.
