Sour Cream and Chive Mashed Potatoes

Ingredients and Weight:

• Potatoes: 500 grams
• Sour Cream: 1 cup
• Fresh Chives: 2 tablespoons, chopped
• Butter: 50 grams
• Milk: 1/2 cup
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Peel and wash the potatoes. Cut into small cubes.
2. Boil the potatoes in salted water until tender. Drain and return to the pot.
3. Add butter, milk, and sour cream to the potatoes and mix well.
4. Mash the potatoes using a potato masher or mixer until smooth.
5. Stir in the chopped chives and season with salt and pepper (if using).
6. Serve immediately.

Nutritional Information:

• Calories: 250 per serving (assuming 8 servings)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• A creamy, rich, and flavorful mashed potato dish with a hint of sourness from the sour cream and a savory note from the chives.
• Perfect as a side dish for meat or seafood dishes.

User Comments:

1. "This is the best mashed potato recipe I've ever tried! The sour cream and chives create a unique flavor combination."
2. "The texture of the mashed potatoes was smooth and creamy. The chives added a nice flavor contrast."
3. "I made this for a dinner party and it was a hit! Everyone loved the sour cream and chive combination."

Special Precautions and Tips:

• Use fresh potatoes for best results. Avoid using canned or pre-cooked potatoes.
• Adjust the seasoning according to taste.
• For a richer flavor, you can use clarified butter instead of regular butter.
• If you like, you can add a little garlic or other herbs to enhance the flavor further.