Ingredients and Weight:
- Rolled oats, 2 cups
- Baking powder, 2 teaspoons
- Ground cinnamon, 1 teaspoon
- Ground nutmeg, 1/4 teaspoon
- Salt, a pinch
- Milk, 2 cups
- Maple syrup, 1/4 cup
- Plain yogurt, 1/2 cup
- Eggs, 2 large
- Vanilla extract, 1 teaspoon
- Butter, 1 tablespoon, melted (for greasing the baking dish)
Preparation Time:
10 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Grease an 8-inch square baking dish with melted butter.
- In a large bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the milk, maple syrup, yogurt, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Nutritional Information:
- Calories: 300 per serving
- Protein: 15 grams
- Carbohydrates: 40 grams
- Fat: 10 grams
- Fiber: 5 grams
Dish Characteristics:
- Warm and comforting
- Sweet and flavorful
- Textured and satisfying
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This recipe is a game-changer! It's so easy to make and tastes absolutely delicious."
- "I love the combination of oats, spices, and maple syrup. It's like a warm hug in a bowl."
- "I've been making this for my family every weekend, and they can't get enough of it."
- "This is the perfect breakfast for a cold winter morning."
- "I added some sliced bananas and walnuts to the batter for extra flavor and crunch."
Special Precautions and Tips:
- Do not overmix the batter, as this will make the oats tough.
- If you don't have a square baking dish, you can use a round one instead.
- You can add other ingredients to the batter, such as chopped nuts, fruits, or chocolate chips.
- For a vegan version, replace the butter with vegetable oil and the milk with plant-based milk.
