Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 1 tablespoon (15g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2g)
- Unsalted butter, cold and diced: 1/2 cup (1 stick, 113g)
- Buttermilk: 1 cup (240ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add diced butter to the dry ingredients and use your fingers to work it into the mixture until it resembles coarse crumbs.
- Add buttermilk and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
- Pat the dough into a 1/2-inch thick circle.
- Cut out biscuits using a 2-inch biscuit cutter.
- Place biscuits on a parchment paper-lined baking sheet.
Nutritional Information:
- Calories: 220 kcal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Fluffy and buttery
- Golden-brown color
- Savory, Southern-inspired flavor
User Comments:
- "These biscuits are so delicious and easy to make. They were a hit at our family dinner." - Sarah
- "I love the flaky layers and the slight crunch on the outside. They're perfect with gravy or just plain." - John
- "The secret is in using cold butter and buttermilk. It makes all the difference." - Mary
Special Precautions and Tips:
- Do not overwork the dough, as this will result in tough biscuits.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
- For a cheesy twist, add 1/2 cup of grated cheddar cheese to the dry ingredients.
