White Bread for the Bread Machine

Ingredients and Weight:

1. High-grade white flour: 500 grams
2. Water: 300 ml
3. Active dry yeast: 1 packet (about 7 grams)
4. Sugar: 3 tablespoons
5. Salt: 1 teaspoon
6. Unsalted butter: 50 grams (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 3 hours (in a bread machine)

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

1. In a large bowl, combine the white flour, sugar, and salt. Mix well.
2. In a separate bowl, warm the water and add the active dry yeast. Let stand for 5 minutes until the yeast is dissolved and starts to become foamy.
3. Add the yeast mixture to the flour mixture and mix well.
4. Add the butter and knead the dough until smooth and elastic. (If using a bread machine, this step can be done automatically.)
5. Place the dough in a greased bread machine and set according to the manufacturer's instructions for a white bread recipe.
6. When the bread is ready, remove from the bread machine and cool on a wire rack.

Nutritional Information: (Per serving: assuming 1/8 of the bread) Calories: 150 Fat: 3g Carbohydrates: 26g Protein: 4g Fiber: 1g Sugar: 4g

Dish Characteristics:

• Light and airy texture
• Slightly sweet with a slight saltiness from the salt
• Great for breakfast, lunch, or as a snack with butter or jam

User Comments:

1. "This bread is so soft and delicious! It's perfect for my family." - John Doe
2. "I love how easy this recipe is to make in the bread machine. It tastes like homemade bread from the bakery." - Jane Smith
3. "This bread has a great taste and texture. It's perfect for sandwiches." - Michael Johnson

Special Precautions and Tips:

• Make sure to use active dry yeast and not instant yeast for best results.
• Follow the manufacturer's instructions for your bread machine to ensure proper baking.
• For best results, use high-quality white flour.
• If not using a bread machine, knead the dough thoroughly by hand until it is smooth and elastic.