Ingredients and Weight:
- Pizza Base: 1 large pre-made pizza dough
- Chicken: 300 grams of cooked, shredded chicken breast
- Alfredo Sauce: 1 cup
- Blackened Seasoning: 2 tablespoons
- Mozzarella Cheese: 150 grams
- Red Bell Peppers: 1/2 cup, sliced
- Black Olives: 1/4 cup, sliced
- Thinly Sliced Red Onions: 1/2 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Roll out the pizza dough onto a pizza pan or baking sheet.
- Spread the Alfredo sauce evenly over the pizza base.
- Sprinkle the blackened seasoning evenly over the Alfredo sauce.
- Top with the cooked chicken, mozzarella cheese, red bell peppers, black olives, and red onions.
- Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: ~500 per slice
- Fat: 22g
- Carbohydrates: 40g
- Protein: 28g
Dish Characteristics:
- Unique combination of flavors with the blackened seasoning and Alfredo sauce.
- Crispy pizza crust with a rich and creamy cheese topping.
- Vegetables add a pop of color and crunch to the pizza.
User Comments:
- "Love the combination of flavors in this pizza. The blackened seasoning gives it a unique taste."
- "The crust is perfect - not too thin and not too thick."
- "Great dish for a family gathering or a casual dinner with friends."
- "I like how the red peppers and black olives add a hint of flavor and texture to this pizza."
- "Definitely a dish to make again!"
Special Precautions and Tips:
- Be sure to use cooked chicken to ensure even cooking on the pizza.
- Adjust the blackened seasoning according to your preference for spice level.
- Preheat the oven thoroughly before baking to ensure a crispy crust.
