Baked Mashed Potatoes

Ingredients and Weight:

• 6 large potatoes, peeled and cut into quarters (about 2 kg)
• 1/2 cup of milk (120 ml)
• 1/2 cup of butter (113 g)
• 1/2 teaspoon of salt
• 1 egg yolk
• Breadcrumbs for topping (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the cut potatoes for about 20 minutes or until tender.
3. Drain the potatoes and return them to the pot.
4. Add the milk, butter, and salt, and mash the potatoes until smooth.
5. Beat in the egg yolk and mix well.
6. Transfer the mashed potatoes to a baking dish and spread evenly.
7. If using, sprinkle the top with breadcrumbs.
8. Bake for 20-30 minutes or until the top is golden and slightly crispy.

Nutritional Information:

• Calories: 360 kcal
• Fat: 22 g
• Carbohydrates: 40 g
• Protein: 5 g
• Sodium: 150 mg (depending on salt used)

Dish Characteristics:

• Creamy and smooth mashed potatoes with a crispy top layer.
• Perfectly baked to give a unique texture and flavor.
• Easy to customize with different toppings or seasonings.

User Comments:

1. "This is the best mashed potato recipe I've ever tried! The combination of creamy potatoes and crispy top is addictive."
2. "I love how simple yet tasty this dish is. It's a great side for any meal."
3. "The breadcrumbs on top added a nice crunchy texture. Will definitely make this again."

Special Precautions and Tips:

• Make sure to use fresh potatoes for the best results.
• Adjust the seasoning according to personal preference.
• For a vegetarian version, use plant-based butter and milk.
• Be careful not to over-mash the potatoes; a few chunks are okay for a more natural texture.