Garlic Bread Machine Bread

Ingredients and Weight:

• 3 cups (360g) bread flour
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt
• 1 1/4 cups (300ml) warm water (105-115°F)
• 1/2 cup (113g) butter, softened
• 1/2 cup (60g) grated Parmesan cheese
• 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced

Preparation Time:

• 10 minutes

Cooking Time:

• 2-2 1/2 hours, depending on bread machine cycle

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In the bread machine pan, combine the bread flour, yeast, sugar, and salt.
2. Add the warm water, softened butter, Parmesan cheese, olive oil, and minced garlic.
3. Set the bread machine to the "Dough" cycle.
4. After the dough cycle is complete, remove the dough from the bread machine and punch it down.
5. Divide the dough into two equal parts and form into loaves or shape desired.
6. Place the loaves in a greased 9x5 inch loaf pan and cover with plastic wrap.
7. Let rise in a warm place until doubled in size, about 45 minutes to 1 hour.
8. Preheat oven to 400°F (200°C).
9. Bake for 20-25 minutes, or until golden brown and crusty.

Nutritional Information:

• Calories: 250 per slice
• Fat: 12g
• Carbohydrates: 35g
• Protein: 10g

Dish Characteristics:

• Cheesy, garlicky, and aromatic
• Soft and fluffy inside, with a crispy crust
• Perfect for serving as an appetizer, side dish, or snack

User Comments:

• "This bread was so delicious and easy to make. The garlic flavor was perfect."
• "I loved that I could just throw all the ingredients in the bread machine and let it do the work."
• "The bread turned out beautifully golden brown and crusty. It was a hit at my party!"

Special Precautions and Tips:

• Use a good quality bread flour for best results.
• If you don't have a bread machine, you can make the dough by hand.
• Let the dough rise in a warm place to ensure proper rising.
• Do not overbake the bread, as it will become dry.