Ingredients and Weight:
- 3 cups rolled oats
- 8 cups water
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/4 cup chopped almonds
- 1/4 cup dried cranberries
- 1/4 cup milk (optional)
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine the oats, water, brown sugar, and salt.
- Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid has been absorbed.
- Stir in the walnuts, almonds, and cranberries.
- Serve hot with milk, if desired.
Nutritional Information:
- Calories: 220
- Fat: 5g
- Carbohydrate: 35g
- Protein: 5g
- Fiber: 5g
Dish Characteristics:
- Warm and comforting
- Wholesome and nutritious
- Customizable with a variety of toppings
- Suitable for breakfast, lunch, or dinner
User Comments:
- "This is the best oatmeal I've ever had! It's so creamy and flavorful."
- "I love that I can customize this cereal with my favorite toppings."
- "This is a great way to start my day with a healthy and satisfying meal."
- "This oatmeal is perfect for a cold winter morning."
- "I'm so glad I tried this recipe. It's now my go-to cereal."
Special Precautions and Tips:
- If you don't have rolled oats, you can use quick oats. However, quick oats will cook more quickly, so adjust the cooking time accordingly.
- To make this cereal vegan, use almond milk or soy milk instead of cow's milk.
- If you want to add a little sweetness, you can add a bit more brown sugar to taste.
- You can also add other toppings to this cereal, such as fresh fruit, honey, or yogurt.
