Ingredients and Weight:
- Rice flour - 3 cups (360g)
- Cornstarch - 1/2 cup (60g)
- Water - 2 cups (473ml)
- Active dry yeast - 2 tsp (10g)
- Extra virgin olive oil - 2 tbsp (30ml)
- Salt - 1 tsp (5g)
- White sugar - 2 tbsp (30g) for proofing the yeast
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15-20 minutes
- Total: 35-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the warm water and sugar and sprinkle yeast over it. Let it proof for about 5 minutes until it becomes foamy.
- Add the rice flour, cornstarch, salt, and olive oil to the yeast mixture and stir well until a smooth dough is formed.
- Cover the bowl with a cloth and let the dough rise in a warm place for about an hour or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Once the dough has risen, divide it into 8 equal parts and shape each part into a round ball.
- On a baking sheet, flatten each ball slightly to form a pita shape.
- Bake for 15-20 minutes or until golden brown and crispy.
Nutritional Information:
(Please note: The nutritional information provided is an estimate and may vary based on the actual ingredients used.)
- Calories: Each pita provides about 150-200 calories
- Carbohydrates: 30-40g
- Fat: 5-10g (mostly from olive oil)
- Protein: 5-7g
- Fiber: 3-5g
Dish Characteristics:
- Gluten-free, suitable for those with gluten sensitivity or intolerance.
- Crispy on the outside and slightly chewy on the inside.
- Can be used as a substitute for regular pita bread in various dishes or as a standalone bread.
User Comments:
- "This pita bread was so good! It was crispy and had a great flavor." - John Doe, New York
- "I was looking for a gluten-free option and this one hit the spot." - Jane Smith, California
- "Great recipe! It was easy to follow and my family loved it." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use active dry yeast for best results. If using instant yeast, adjust the amount accordingly.
- The dough should be kneaded well after adding all the ingredients to ensure a smooth texture.
- Baking time may vary depending on the oven and humidity levels in the environment, so keep an eye on the pitas during baking.
