Ingredients and Weight:
- All-purpose flour: 200g
- Sugar: 100g
- Baking powder: 5g
- Vegetable oil: 50ml
- Water: 100ml
- Eggs: 2
- Red date paste: 50g (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, whisk together the vegetable oil, water, and eggs.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
- If desired, stir in the red date paste.
- Pour the batter into a greased 8-inch square baking dish.
- Steam the cake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 50g
- Protein: 10g
- Fat: 10g
Dish Characteristics:
- Fluffy and moist
- Slightly sweet and aromatic
- Can be served with fresh fruit or ice cream
User Comments:
- "This steamed cake was so delicious and easy to make. It was the perfect addition to our Chinese New Year celebration."
- "I loved the subtle sweetness and the soft, fluffy texture. It was a great way to end a meal."
- "My kids loved the steamed cake. They especially enjoyed adding their own toppings, like whipped cream and berries."
Special Precautions and Tips:
- Be sure to grease the baking dish thoroughly to prevent the cake from sticking.
- Do not overmix the batter, as this can result in a dense cake.
- If you do not have red date paste, you can substitute another sweet filling, such as Nutella or jam.
