Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar (or more for a sweeter taste)
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1 cup applesauce
- 1/2 cup milk or water
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, mix sugar, egg, and oil or melted butter until smooth. Add applesauce and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Add milk or water and stir until the mixture is smooth.
- Pour the muffin mixture into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (per muffin)
Calories: approximately 250 calories
Fat: 9g
Carbohydrates: 45g
Protein: 4g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Moist and soft texture due to the applesauce
- Sweet and slightly tangy taste that Americans often enjoy
- Easy to make and customize with different toppings or flavors (e.g., cinnamon, nuts)
User Comments:
- "These muffins are delicious! The applesauce gives them a unique flavor that I really enjoy." - John Doe, New York
- "I made these for my family and they loved them! They were so easy to make and were a hit with everyone." - Jane Smith, California
- "These muffins are perfect for a morning snack or as a dessert. The texture is great and they're not too sweet." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh applesauce for the best flavor and texture. Store-bought applesauce works well too.
- If you want to add more flavor, consider adding cinnamon, vanilla extract, or chopped nuts to the muffin mixture.
- For a more rich and moist muffin, use melted butter instead of vegetable oil.
