Ingredients and Weight:
- 8 ounces elbow macaroni
- 4 cups milk
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup shredded cheddar cheese (mild or sharp)
- 1 teaspoon dry mustard
- Salt and pepper to taste
Preparation Time:
5 minutes
Cooking Time:
5-7 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large microwave-safe bowl, combine the macaroni, milk, butter, and flour.
- Season with dry mustard, salt, and pepper.
- Microwave on high for 5 minutes.
- Stir, then microwave for an additional 2-3 minutes, or until the macaroni is cooked through and the sauce is thickened.
- Stir in the cheddar cheese and microwave for 1 minute, or until melted.
Nutritional Information:
Per serving (about 1 cup):
- Calories: 450
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 60mg
- Sodium: 580mg
- Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g
Dish Characteristics:
- Creamy, cheesy, and flavorful
- Easy and quick to make in the microwave
- Perfect comfort food for a crowd
- Versatile and can be customized with different cheeses and seasonings
User Comments:
- "This was so easy to make and tasted delicious. The cheese sauce was perfectly creamy." - Sarah
- "I love that this recipe can be made in the microwave. It's perfect for a busy weeknight." - Emily
- "I added some crumbled bacon to this and it was amazing. Highly recommend!" - John
Special Precautions and Tips:
- Be sure to stir the macaroni during cooking to prevent it from sticking.
- If the sauce is too thick, add more milk 1 tablespoon at a time until desired consistency is reached.
- If the sauce is too thin, add more flour 1 tablespoon at a time until desired consistency is reached.
