Ingredients and Weight:
- Potatoes: 500 grams (about 4-5 medium potatoes)
- Butter: 100 grams
- Milk: 200 milliliters
- Cream: 100 milliliters
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon (optional)
- Cheddar cheese: 50 grams (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into uniform chunks.
- Boil the potato chunks in salted water until cooked through.
- Drain the water and let the potatoes cool slightly.
- In a large bowl, mash the potatoes with a potato masher or mixer until smooth.
- Add butter, milk, and cream and mix well.
- Season with salt and pepper, and mix until well combined.
- If using cheddar cheese, shred it into small pieces and mix into the mashed potatoes.
- Serve immediately or keep warm until ready to serve.
Nutritional Information:
- Calories: 365 calories per serving (based on ½ of the recipe)
- Fat: 20 grams
- Carbohydrates: 48 grams
- Protein: 6 grams
Dish Characteristics:
- Creamy and smooth texture
- Rich and buttery taste
- Optional cheddar cheese adds a cheesy, savory note
- Suitable for American taste due to its creamy and rich flavor profile
User Comments:
- "This mashed potato recipe is fantastic! The potatoes are so creamy and smooth, and the flavor is perfect."
- "I added the cheddar cheese to my mashed potatoes and it was so good! The cheese added a nice flavor contrast."
- "This is a great recipe for a quick and easy side dish. The potatoes are cooked to perfection and the flavor is excellent."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- When boiling the potatoes, add salt to the water to enhance their flavor.
- If you want a smoother mashed potato, use a mixer or potato masher instead of a fork.
- Adjust the amount of butter, milk, and cream according to your preference for a richer or lighter texture.
