Brown Butter Oatmeal Muffins

Ingredients and Weight:

• Brown Butter: 1 cup (2 sticks)
• All-Purpose Flour: 2 cups
• Oats: 1 cup (use rolled oats for best texture)
• Baking Powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Sugar: 1/2 cup (use brown sugar for a richer flavor)
• Eggs: 2 large
• Milk: 1 cup
• Vanilla Extract: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the brown butter over low heat. Set aside to cool slightly.
3. In a large bowl, combine flour, oats, baking powder, and salt. Mix well.
4. In a separate bowl, whisk together the eggs, cooled brown butter, milk, and vanilla extract (if using).
5. Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Spoon the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information: (per muffin, assuming 8 muffins per recipe)

• Calories: Approx. 300-350 calories per muffin (depending on the exact ingredients used)
• Fat: Approx. 15-20g
• Carbohydrates: Approx. 40-50g
• Protein: Approx. 5-7g

Dish Characteristics:

• The combination of brown butter and oats gives these muffins a unique and rich flavor.
• The texture is moist and dense, with a slight crunch from the oats.
• Suitable for American taste due to the use of brown butter and vanilla extract.

User Comments:

1. "These muffins were delicious! The brown butter gave them a rich and unique flavor that I really enjoyed." - John Doe, New York
2. "I loved the combination of oats and brown butter. The texture was perfect, and the recipe was easy to follow." - Jane Smith, California
3. "These muffins were a hit at my house! My family loved them, and they were perfect for breakfast or as a snack." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use high-quality brown butter for the best flavor.
• Do not overmix the batter; this will ensure a more tender and moist muffin.
• For best results, use rolled oats instead of quick oats.
• Store the muffins in an airtight container to keep them fresh for several days.