Chicken Florentine Flatbread Pizza

Ingredients and Weight:

• 1 pre-made flatbread (12-inches)
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced onion
• 1/4 cup sliced mushrooms
• 1/2 cup cooked and shredded chicken
• 1/2 cup chopped spinach
• 1/4 cup grated mozzarella cheese
• Fresh basil leaves, for garnish

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Medium)

Preparation Method Steps:

1. Preheat oven to 450°F (230°C).
2. Brush olive oil onto the flatbread.
3. Sprinkle Parmesan cheese over the flatbread.
4. Top with onion, mushrooms, chicken, spinach, and mozzarella cheese.
5. Bake for 12-15 minutes, or until cheese is melted and bubbly and the edges are golden brown.
6. Garnish with fresh basil leaves.

Nutritional Information:

Per serving (1/8 of the flatbread):

• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Crispy crust with a chewy interior
• Loaded with tender chicken, spinach, and melted cheese
• Perfect for sharing as an appetizer or main course

User Comments:

• "This flatbread pizza was absolutely delicious! The flavors all came together perfectly."
• "I love the crispy crust and the cheesy, flavorful toppings."
• "I will definitely be making this again for my next get-together."

Special Precautions and Tips:

• If using fresh spinach, be sure to wash and dry it thoroughly before chopping.
• For a vegetarian version, omit the chicken and add more vegetables, such as bell peppers or zucchini.
• To make the flatbread ahead of time, cook it through step 4 and store it in the refrigerator for up to 2 days. When ready to serve, reheat in the oven until warmed through.