Apple, Carrot, and Ginger Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 large egg
• 1/2 cup vegetable oil
• 1 cup grated carrot (about 1 large carrot)
• 1 cup chopped apple (about 1 small apple)
• 2 tbsp fresh ginger, minced

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together sugar and egg. Add vegetable oil and mix well.
4. Add grated carrot, chopped apple, and minced ginger to the wet ingredients and mix until combined.
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
6. Spoon the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each muffin contains approximately 250 calories.
• Fat: 10g
• Carbohydrates: 40g
• Protein: 4g
• Fiber: 2g

Dish Characteristics:

• The muffins are moist and have a slight crunch on the outside.
• The combination of apple, carrot, and ginger gives the muffins a unique and flavorful taste.
• The muffins are perfect for breakfast or as a snack.

User Comments:

1. "These muffins are delicious! The combination of flavors is unexpected but very enjoyable."
2. "I love the fact that these muffins are healthy and still taste so good."
3. "These are the best muffins I've ever made at home."

Special Precautions and Tips:

• Be sure to measure the ingredients accurately for best results.
• Do not overmix the batter; this can lead to tough muffins.
• If you want to add more flavor, consider adding a sprinkle of cinnamon or nutmeg to the dry ingredients.
• Store the muffins in an airtight container to keep them fresh for several days.