Mallorca Bread for American Palates

Ingredients and Weight:

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 tablespoon (15g) sugar
• 1 teaspoon (5g) active dry yeast
• 1/2 teaspoon (2.5g) salt
• 1 cup (240ml) warm milk
• 2 tablespoons (28g) unsalted butter, melted
• 1 large egg

Preparation Time:

• 15 minutes

Cooking Time:

• 20-25 minutes

Difficulty Level:

• Level 2 (Easy)

Preparation Method Steps:

1. In a mixing bowl, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, and egg.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it into 8 equal pieces.
7. Shape the pieces into rolls or buns and place them on a baking sheet lined with parchment paper.
8. Cover the rolls with plastic wrap and let them rise again for 30 minutes, or until nearly doubled in size.
9. Preheat the oven to 400°F (200°C).
10. Bake the rolls for 20-25 minutes, or until golden brown.

Nutritional Information:

Per serving (1 roll):

• Calories: 250
• Protein: 5g
• Carbohydrates: 45g
• Fat: 5g

Dish Characteristics:

• Soft and fluffy interior
• Golden brown and slightly crispy exterior
• Mildly sweet flavor with a hint of salt
• Can be enjoyed as a side dish, appetizer, or breakfast item

User Comments:

• "These rolls are so delicious! They're light and airy, and the perfect addition to any meal."
• "I love that these rolls are slightly sweet, but not too much. They're the perfect balance of flavors."
• "I've made these rolls multiple times and they always turn out perfect. They're so easy to make and my family loves them."

Special Precautions and Tips:

• Make sure the yeast is active before using. To test, stir the sugar and yeast into 1/4 cup of warm water and let it sit for 5-10 minutes. If the mixture becomes foamy, the yeast is active.
• Do not overwork the dough, as this can make the rolls tough.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
• Let the rolls rise in a warm place, free from drafts.