Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup whole milk
- 1 cup melted butter (2 sticks)
- 1 tsp vanilla extract
- 1 jar strawberry jam or preserves (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix well until combined.
- Preheat the waffle iron.
- Pour the waffle mixture into the waffle iron and cook until golden brown and crispy.
- Serve with a spread of strawberry jam or preserves, if desired.
Nutritional Information:
(Please note that these are estimated values and may vary slightly based on actual ingredients used.)
- Calories: ~400 per waffle (depending on the size)
- Fat: 16g
- Carbohydrates: 50g
- Protein: 7g
Dish Characteristics:
- The waffles are crispy on the outside and tender on the inside.
- The combination of sweet and savory flavors makes it a perfect dish for both breakfast and dessert.
- The use of strawberry jam or preserves adds a sweet and fruity touch to the dish.
User Comments:
- "These waffles were delicious! The combination of flavors was perfect."
- "I loved the crispy texture of the waffles. The strawberry jam was a great addition."
- "This is a great recipe for a weekend breakfast. The waffles were easy to make and everyone loved them."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of jam or preserves according to your preference.
- For extra crispy waffles, preheat the waffle iron thoroughly before pouring the mixture.
