Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (12-inch) pre-made pizza crust
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup roasted garlic (from 1 head of garlic)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- Rub chicken breasts with olive oil, salt, and pepper.
- Grill chicken breasts for 8-10 minutes per side, or until cooked through.
- Spread marinara sauce evenly over the pizza crust.
- Top with mozzarella cheese.
- Chop cooked chicken breasts into bite-sized pieces and distribute them over the cheese.
- Sprinkle roasted garlic over the pizza.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Nutritional Information:
- Calories: 350 per slice
- Protein: 25 grams per slice
- Fat: 15 grams per slice
- Carbohydrates: 40 grams per slice
Dish Characteristics:
- Savory and flavorful.
- Crispy and chewy pizza crust.
- Generously topped with chicken, mozzarella, and garlic.
User Comments:
- "This pizza is absolutely delicious! The combination of roasted garlic and chicken is perfect."
- "The crust is perfectly cooked and the toppings are so flavorful."
- "This is my favorite pizza recipe and I make it all the time. It's so easy to prepare and it always comes out amazing."
Special Precautions and Tips:
- Make sure the chicken breasts are cooked through before adding them to the pizza.
- If you don't have roasted garlic on hand, you can use fresh garlic cloves. Simply mince them and sauté them in olive oil until fragrant before adding them to the pizza.
- Serve the pizza immediately while it's hot and crispy.
