Wheaten Food

Toasted Garlic Bread

This bread is best served warm, so it's recommended to prepare it at the beginning of your meal so it stays warm throughout dinner.

Tomatoless Pizza

"This white pizza is incredible! It's so cheesy and flavorful, and the ricotta adds a nice creamy touch." - Sarah

Honey Wheat Bread II

"I highly recommend this recipe to anyone who loves homemade bread. It's easy to make and always turns out perfect."

Angel Biscuits

"The preparation method is very detailed and clear. The Angel Biscuits are definitely worth making!" - David Johnson, Guest from Texas

Gluten-Free Waffles

Store leftover waffles in an airtight container at room temperature for up to 3 days.

Scottish Oat Scones

"I've tried many scone recipes, but this one is by far the best. They're light, fluffy, and full of flavor."

Apple Scones

For best results, use cold butter. This will help the scones rise properly.

Irresistible Whole Wheat Challah

"I love how you incorporated whole wheat flour into the recipe without compromising the texture or taste of the bread." - Jane Smith, San Francisco

Crunchy Sugar-Free Granola

"I love that this granola is sugar-free. It's a great way to satisfy my sweet tooth without feeling guilty."

Slow Cooker Mac and Cheese

"I love how creative this chef's macaroni recipe is – definitely a great addition to any hotel restaurant menu."

Chinese Steamed Buns with Meat Filling

+ Arrange the buns on a steamer tray or in a steamer basket. Steam over high heat for about 20-30 minutes or until the buns are cooked through and the crust is soft and shiny.

Delicious Gluten-Free Blueberry Corn Muffins

"These muffins are perfect for breakfast or as a snack. The preparation was easy to follow and they came out perfect every time." - Michael Johnson (Guest Name)

Fabulous Homemade Bread for the Food Processor

Make sure the yeast is completely dissolved in warm water before adding other ingredients to ensure proper rise of the dough.

Bread Machine Challah

"The Bread Machine Challah was a highlight of my dining experience. The crust was crispy and the interior was so soft and airy." - Michael Johnson, Guest from Texas

Multigrain Seeded Bread

"I love how this bread combines different grains and seeds, creating a unique flavor profile that I have never tried before." – Jane Smith, Guest from Los Angeles

Whole Grain Pancakes

Adjust the thickness of the pancakes by pouring more or less mixture onto the pan. For thicker pancakes, pour more mixture at once; for thinner ones, pour less and make multiple smaller pancakes.

Buckwheat Crepes with Whipped Coconut Cream

"The buckwheat crepes were a unique and delightful surprise! The combination of flavors was outstanding."

Easy Cardamom Bread

"I've tried many cardamom bread recipes, but this one is definitely my favorite."

Matzah

"I add a sprinkle of crushed red pepper to the tomato sauce for a little extra heat. It's a family favorite!"

Irish Soda Bread Muffins

"Love the flavor of these muffins. They are easy to make and the ingredients are easily available in supermarkets. A great way to start the day!"

Whole Wheat and Honey Pizza Dough

"A great option for health-conscious guests looking for a different kind of pizza experience." - Sarah Brown, Hotel Reviewer

Basic Microwave Risotto

"Great recipe! My only tip is to keep stirring towards the end to ensure the risotto doesn't get too sticky." - John Thompson, Los Angeles

Double Banana Nut Bread

"The texture of this bread is perfect, not too dense and not too light. The addition of cinnamon gives it a great flavor boost."

Soft-N-Fluffy Hamburger Buns

"The addition of sugar makes these buns have a great flavor – they are not too plain and not too sweet, just right."

Staffordshire Oatcakes

"I love how crispy they are on the outside while still being soft on the inside. The flavor is unique and memorable."

Vegan Lemon Poppy Scones

"The perfect balance of sweetness and tartness. These scones are a must-try for anyone who enjoys lemon poppy seed anything."

Banana Walnut Cornbread

"I was skeptical about the combination of banana and cornmeal but it worked really well together." - Sarah Brown, Guest from Florida (Read these comments in English only.)

Zucchini Bread with Brown Sugar

If you don't have walnuts, you can substitute with raisins, cranberries, or chopped apples.

90-Second Keto Bread in a Mug

To make a larger batch, simply double or triple the ingredients and cook for a longer amount of time (1-2 minutes for a larger mug, 2-3 minutes for a large batch).

Amazing Lemon Scones

"These scones are the best I've ever had! The lemon flavor is perfect and they're so moist and delicious."

Kid-Approved Banana Bread

For extra chocolatey goodness, add more chocolate chunks or use chocolate-flavored cocoa powder instead of regular cocoa powder.

German Oatmeal Date Cookies

"I love the combination of flavors in these cookies. The dates and walnuts add a nice touch of sweetness and texture."

A Number-One Egg Bread

Make sure the dough is completely risen before baking to ensure a soft texture of the bread. Adjust the rising time if needed depending on the temperature of your environment.

Fortune Cookies

"The cookies were so crispy and delicious! The preparation steps were easy to follow, and I loved how festive they looked on my table." - Michael Johnson, Guest from San Francisco

Candied Fruit Bread

"This bread is absolutely delicious! It has a wonderful balance of sweetness and spice, and the candied fruit adds a touch of elegance."

Raspberry-White Chocolate Scones

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk and letting it sit for 5 minutes.

Boiling Water Pastry

Let the dough rest for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with.

Mexican Pizza I

"A great vegetarian option for those who love Mexican flavors." - David Johnson (Review after special dietary requirement occasions)

Grain and Nut Whole Wheat Pancakes

"The texture of these pancakes was amazing! The whole wheat flour gave them a great chewiness that was paired perfectly with the fresh fruit topping." - Jane Smith (Guest from California)

Basic Sweet Dough

Be patient with the rising process. It's important to let the dough rise until it has doubled in size before baking.

Gnocchi with Tomato Sauce and Mozzarella

"This dish was absolutely delicious! The gnocchi was cooked perfectly and the tomato sauce was rich and flavorful."

Whole Wheat Banana Bread with Flaxseed and Oats

Adjust baking time according to your oven's calibration; always check for doneness with a toothpick before removing from the oven.

Hearty Multigrain Seeded Bread

"Perfect for a weekend breakfast with family. The bread is so delicious, I could eat it all day!"

Pesto Pasta

"The cherry tomatoes added a nice touch of freshness to the dish, making it stand out from other pastas I've tried." - Jane Smith, Guest from San Francisco Bay Area

Whole Wheat Banana Waffles

"These waffles were so easy to make and turned out perfectly. They were light and fluffy, with a delicious banana flavor."

Sassy No-Sauce Naan Pizza

"This pizza is so delicious and easy to make! I love the combination of pork and peppers."

Easy Chicken and Dumplings

If you don't have any fresh parsley, you can substitute dried parsley.

Waffle House-Style Waffles

"I love how easy this recipe is to make, yet the result is so impressive. It tastes like it comes from a restaurant!" - Jane Smith

Gluten Free Pie Crust

If the dough is too wet, add more gluten-free rolled oats, 1/4 cup at a time, until it resembles coarse crumbs.

Instant Pot Steel-Cut Oats

If oats are too thick, add more water 1/2 cup at a time until desired consistency is reached.

Banana Oat Muffins

"The vanilla extract really enhances the banana flavor in these muffins, making them stand out from other recipes I've tried." - Michael Johnson, Food Blogger.

Millet Muffins

"I added some dried blueberries to my muffins, and they turned out amazing. They're perfectly sweet and have a great texture."

Health Nut Blueberry Muffins

"I was skeptical about using non-dairy milk in baking, but these muffins were so good! I’ll definitely make them again." – Emily Davis, Guest from San Francisco Bay Area

Cinnamon Rolls II

"The bread dough was easy to make, but the rising time was a bit long. However, the final product was worth the wait."

Chicken Avocado Pizza

"This pizza was amazing! The chicken was tender and juicy, and the avocado was creamy and flavorful. The crust was crispy and delicious." Laura

Easy Gluten-Free Bagels

Always follow baking instructions for your specific oven and baking sheet material to ensure even baking and prevent sticking or burning of the bagels.

Two-Ingredient Bagels

Store the bagels in an airtight container at room temperature for up to 3 days.

Macaroni and Cheese with Caramelized Onions and Bacon

"The bread crumb and Parmesan topping adds a nice crunch. It's the perfect way to finish off this amazing mac and cheese."

Apple-Oatmeal Muffins

"I've been looking for a healthy muffin recipe, and this one is perfect. It's easy to make, and the muffins are delicious." ★★★★

One-Pan White Cheddar Mac and Cheese

Serve with your favorite toppings, such as bread crumbs, bacon, or green onions.

Wheaten Food

Wheaten Food: The Golden Harvest