Ingredients and Weight:
- Bread flour - 5 cups (625 grams)
- Salt - 1 teaspoon
- Instant yeast - 2 teaspoons
- Water - 2 cups (475 milliliters)
- Sugar - 3 tablespoons
- Unsalted butter - ½ cup (115 grams)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 3-4 hours (including rising time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a food processor, combine flour, salt, yeast, and sugar. Pulse to mix well.
- Add water slowly while processing until a wet dough forms.
- Add butter a tablespoon by tablespoon while continuing to process until the dough is smooth and elastic.
- Transfer dough to a greased bowl, cover, and let rise in a warm place until doubled in size, about 2 hours.
- Punch down the dough and shape it into a bread loaf. Place in a greased baking sheet.
- Cover and let rise again for another hour or until nearly doubled.
- Preheat oven to 375°F (190°C).
- Brush the top of the bread with water and bake for 30-35 minutes or until golden brown.
- Remove from oven and cool on a wire rack.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approximately 400-450 calories per slice of bread (depending on the size)
- Fat: 8-10 grams
- Carbohydrates: 50-60 grams
- Protein: 8-10 grams
Dish Characteristics:
- Homemade bread is soft and has a unique texture.
- The bread has a slightly sweet taste due to the addition of sugar.
- This bread is perfect for breakfast, lunch, or as a snack paired with various dishes or spreads.
User Comments:
- "This bread is amazing! The texture is perfect, not too dense and not too light."
- "I love the slight sweetness in this bread, makes it stand out from the rest."
- "This is a great recipe for beginners who want to make their own bread at home."
Special Precautions and Tips:
- Always use fresh ingredients, especially yeast, for the best results.
- Make sure to let the dough rise in a warm place to ensure proper fermentation.
- Handle the dough as little as possible to maintain its texture and structure.
- Adjust baking time according to your oven's temperature and the size of your bread loaf.
