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Tomatoless Pizza

Tomatoless Pizza
Tomatoless Pizza

Ingredients and Weight:

  1. Pizza dough: 300 grams (ready-made or homemade)
  2. Shredded Mozzarella cheese: 200 grams
  3. Sliced ripe olives: 50 grams
  4. Thinly sliced red onions: 50 grams
  5. Fresh basil leaves: 10 leaves
  6. Extra virgin olive oil: 2 tablespoons
  7. Salt and pepper: to taste
  8. Pizza sauce or tomato paste: omitted (for the Tomatoless Pizza)

Preparation Time:

Difficulty Level: 3 (Moderate difficulty due to the precise baking process.)

Preparation Method Steps:

  1. Preheat the oven to 475°F (250°C).
  2. Roll out the pizza dough onto a pizza stone or baking sheet.
  3. Drizzle the pizza dough with olive oil and spread it evenly using a brush or your hands.
  4. Sprinkle the shredded Mozzarella cheese evenly on the dough.
  5. Arrange the olives, red onions, and basil leaves on top of the pizza.
  6. Season with salt and pepper as desired.
  7. Place in the preheated oven and bake for 20-25 minutes until the crust is golden brown and the cheese is bubbling.
  8. Remove from the oven and let cool slightly before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: ~300 calories (depending on ingredients used) Fat: ~16g Carbohydrates: ~30g Protein: ~14g (Note: Nutritional values may vary based on actual ingredients used.)

Dish Characteristics:

User Comments:

  1. "This pizza was a pleasant surprise! The combination of flavors was unique and really well-balanced."
  2. "I love how creative this dish is! It's a great alternative to regular pizza."
  3. "The absence of tomato sauce made this pizza stand out. It was delicious!"
  4. "The crust was perfect! It had a nice crunch to it."
  5. "This is a great dish for those who don't like their pizza too tomato-heavy."

Special Precautions and Tips: