Ingredients and Weight:
- Rice flour - 1 cup
- Potato starch - 1/2 cup
- Egg - 2 large
- Full-fat milk - 1 cup
- Sugar - 3 tablespoons
- Baking powder - 1 teaspoon
- Butter, melted - 3 tablespoons
- Vanilla extract - 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine rice flour, potato starch, baking powder, and sugar.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Preheat the waffle iron.
- Pour the waffle mixture into the preheated waffle iron and cook until golden brown and crispy.
- Repeat with the remaining mixture.
- Serve warm with your choice of toppings.
Nutritional Information:
- Calories: Approximately 250 calories per waffle (depending on ingredients and sizes)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Gluten-free, suitable for those with gluten intolerance or celiac disease.
- Crispy on the outside, soft on the inside.
- Can be served with various toppings like fruit, mapple syrup, or whipped cream.
User Comments:
- "These waffles were delicious! They were crispy and had a great vanilla flavor." - John Doe
- "I was surprised at how well these gluten-free waffles held up. They were just as good as regular waffles." - Jane Smith
- "My kid loves these! They are a great breakfast option for a busy morning." - Michael Johnson
Special Precautions and Tips:
- Make sure all ingredients are easily available in your local supermarket.
- Do not overmix the waffle mixture, as it can lead to a tough texture.
- Preheat the waffle iron thoroughly to ensure even cooking.
- Store leftover waffles in an airtight container for up to 2 days or freeze for longer storage.
